Absolutely delicious!
I've tried many types of bread over the years, but this sourdough stands out as something truly special. The crust is perfectly crisp and golden, giving way to a soft, chewy interior with just the right amount of tang. You can tell it's been naturally fermented and baked with care! There is a depth of flavor you just don’t get from store-bought loaves.
What I love most is its versatility. Whether I’m toasting it for breakfast with a bit of butter and jam, using it for a gourmet sandwich, or serving it alongside soup, it never disappoints. It holds up well, stays fresh longer than expected, and has that addictive, slightly nutty sour flavor that makes every bite satisfying.
Highly recommend to anyone who appreciates artisanal bread done right. This sourdough is a staple in my kitchen now!
