For reference, I make fresh charcuterie boards and for the 4th of July, in our remote Gig Harbor location, basically in the middle of nowhere, I desperately needed fresh sourdough for dozens of people. Savoring Spoonfuls not only baked it fresh that morning, drove it 3 hours to be delivered personally, but she also added red white and blue inclusions to really make the occasion as special as possible! Everyone raved about it and I can’t wait to work with her again this year.

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Paige

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