I've tried many types of bread over the years, but this sourdough stands out as something truly special. The crust is perfectly crisp and golden, giving way to a soft, chewy interior with just the right amount of tang. You can tell it's been naturally fermented and baked with care! There is a depth of flavor you just don’t get from store-bought loaves.

What I love most is its versatility. Whether I’m toasting it for breakfast with a bit of butter and jam, using it for a gourmet sandwich, or serving it alongside soup, it never disappoints. It holds up well, stays fresh longer than expected, and has that addictive, slightly nutty sour flavor that makes every bite satisfying.

Highly recommend to anyone who appreciates artisanal bread done right. This sourdough is a staple in my kitchen now!

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This beautiful loaf is a treat to the eyes as well as the taste buds!!!! Delicate with just the right amount of umph!!!
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Man that sourdough bread is the best

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This is the best Sourdough ever… Toast it with jam, nothing better….and the best sandwich bread you will ever eat

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This sourdough is a little bit of heaven on earth. Each recipe that I’ve had (I’ve had multiple) hits the spot every time. The flavors blend just right, the consistency, and the flakiness is to perfection. I’m hungry just thinking about it.

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Did I basically eat the ENTIRE loaf by myself smothered in good butter?
Yes.
Would I do it again?
Without hesitation. Some of the best sourdough I've ever had, and I even make my own too!

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As a farmers market vendor, I've tried a LOT of sourdough at many many markets. But when I tell you that nothing makes me more excited than seeing Savoring Spoonfuls walking toward me with a fresh baked loaf! Her sourdough is perfection.

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This is the most incredible sourdough I’ve ever had. Crispy on the outside, overwhelmingly soft on the inside, and just the perfect sourdough flavor. Not sure how she does it. But I’m obsessed.

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For context , I make fresh charcuterie boards and for the 4th of July, in our remote Gig Harbor location, basically in the middle of nowhere, I desperately needed fresh sourdough for dozens of people. Savoring Spoonfuls not only baked it fresh that morning, drove it 3 hours to be delivered personally, but she also added red white and blue inclusions to really make the occasion as special as possible! Everyone raved about it and I can’t wait to work with her again this year.

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